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KMID : 0545120190290030419
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Journal of Microbiology and Biotechnology
2019 Volume.29 No. 3 p.419 ~ p.428
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Evolution of E. coli Phytase for Increased Thermostability Guided by Rational Parameters
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Li Jiadi
Li Xinli
Gai Yuanming
Sun Yumei
Zhang Dawei
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Abstract
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Phytases are enzymes that can hydrolyze phytate and its salts into inositol and phosphoric acid, and have been utilized to increase the availability of nutrients in animal feed and mitigate environmental pollution. However, the enzymes’ low thermostability has limited their application during the feed palletization process. In this study, a combination of B-value calculation and protein surface engineering was applied to rationally evolve the heat stability of Escherichia coli phytase. After systematic alignment and mining for homologs of the original phytase from the histidine acid phosphatase family, the two models 1DKL and 1DKQ were chosen and used to identify the B-values and spatial distribution of key amino acid residues. Consequently, thirteen potential amino acid mutation sites were obtained and categorized into six domains to construct mutant libraries. After five rounds of iterative mutation screening, the thermophilic phytase mutant P56214 was finally yielded. Compared with the wild-type, the residual enzyme activity of the mutant increased from 20% to 75% after incubation at 90°C for 5 min. Compared with traditional methods, the rational engineering approach used in this study reduces the screening workload and provides a reference for future applications of phytases as green catalysts.
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KEYWORD
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Phytase, B-value, protein surface engineering, thermostability
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